Stuffed Ham on Crackers

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Ingredients for 4 portions
  • 125 g QimiQ Classic, unchilled
  • 125 g Low fat quark [cream cheese]
  • 0.5 tsp Horseradish, finely grated
  • 1 tsp Flat-leaf parsley, finely chopped
  • Mustard
  • Salt and pepper
  • 3 Ham slice(s) 25 g each
  • 12 Crackers
Method
1.
Whisk QimiQ Classic smooth.
2.
Add the quark, horseradish and seasoning and mix well.
3.
Spread the cream evenly onto the ham slices, roll and chill for at least 4 hours.
4.
Cut into 1/2 cm thick slices and serve on the crackers.