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QimiQ Whip Chocolate
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QimiQ
Benefits
Quick and easy preparation
Full creamy taste with less fat and cholesterol
Longer presentation times without loss of quality
15
easy
Ingredients for 4 portions
250 g
QimiQ Whip Pastry Cream,
chilled
250 g
Sour cream 10 % fat
1 tsp
Rum
(optional)
Sweetener,
as required (optional)
125 g
Diabetic chocolate,
melted
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the sour cream, rum and sweetener and continue to whip until the required volume has been achieved.
3.
Fold in the melted chocolate, fill into moulds and allow to chill well.
