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easy &quick

Mushroom and Courgette Cocktail

QimiQ Benefits

  • 100% natural, contains no preservatives, additives or emulsifiers
  • Binds with fluid - no separation of ingredients
  • Full creamy taste with less fat and cholesterol
  • Quick and easy preparation

Minutes

15

Difficulty

easy

Mushroom and Courgette Cocktail
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Ingredients

For 6 portions

  • 250g

    Mushrooms, finely sliced [émincé PF]

  • 250g

    Courgette(s), thinly sliced

  • Olive oil, to fry

  • 2tbsp

    QimiQ Classic, unchilled

  • 2tbsp

    Olive oil

  • 10ml

    Lemon juice

  • Sea salt

  • Pepper

  • 1small

    Tomato(es), skinned

  • 40g

    Cress

  • 1tbsp

    Flat-leaf parsley, finely chopped

Preparation

  1. Separately fry the mushrooms and courgettes in olive oil until tender and drain well.
  2. Whisk QimiQ Classic smooth, add the vegetables and olive oil and mix well. Season to taste with lemon juice, sea salt and pepper.
  3. Arrange in cocktail glasses, garnish with diced tomatoes, cress and parsley.
Some doughy looking food

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