Mushroom and Courgette Cocktail

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Ingredients for 6 portions
  • 250 g Mushrooms, finely sliced [émincé PF]
  • 250 g Courgette(s), thinly sliced
  • Olive oil, to fry
  • 2 tbsp QimiQ Classic, unchilled
  • 2 tbsp Olive oil
  • 10 ml Lemon juice
  • Sea salt
  • Pepper
  • 1 small Tomato(es), skinned
  • 40 g Cress
  • 1 tbsp Flat-leaf parsley, finely chopped
Method
1.
Separately fry the mushrooms and courgettes in olive oil until tender and drain well.
2.
Whisk QimiQ Classic smooth, add the vegetables and olive oil and mix well. Season to taste with lemon juice, sea salt and pepper.
3.
Arrange in cocktail glasses, garnish with diced tomatoes, cress and parsley.