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QimiQ
Benefits
No separation of added liquids
Problem-free reheating possible
Creamy indulgent taste with less fat
15
easy
Ingredients for 4 portions
For the omelette
80
g
QimiQ Classic
5
Egg(s)
200
g
Potatoes,
peeled
100
g
Onion(s),
finely sliced
30
ml
Olive oil
50
g
Red pepper(s),
finely sliced
20
g
Chives,
finely chopped
For the salsa sauce
125
g
QimiQ Classic,
unchilled
100
g
Red taco sauce
35
ml
Sunflower oil
Mustard,
to taste
Salt and pepper,
to taste
Lemon juice,
to taste
Method
1.
For the omelette: whisk the unchilled QimiQ Classic smooth. Add the eggs and mix well.
2.
Fry the potatoes and onion in olive oil until the potatoes are done. Allow to cool, add the red pepper and chives and stir into the egg / QimiQ mixture. Season with salt and pepper.
3.
Place into an oven proof dish and bake at 140 °C until the mixture solidifies.
4.
For the salca sauce: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
