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QimiQ
Benefits
Quick and easy preparation
Emulsifies with oil
Reduces discolouration
Creamy indulgent taste with less fat
15
easy
Ingredients for 10 portions
For the omelette
200
g
QimiQ Cream Base
10
Egg(s)
400
g
Potatoes,
peeled
200
g
Onion(s),
finely sliced
60
ml
Olive oil
100
g
Red pepper(s),
finely sliced
40
g
Chives,
finely chopped
For the salsa sauce
250
g
QimiQ Classic,
unchilled
200
g
Red taco sauce
65
g
Sunflower oil
Mustard
Salt and pepper
Lemon juice
Method
1.
For the omelette: mix the QimiQ Sauce Base with the eggs until smooth.
2.
Fry the potatoes and onion in olive oil until the potatoes are done. Allow to cool, add the red pepper and chives and stir into the egg / QimiQ Sauce Base mixture. Season with salt and pepper.
3.
Place into an oven proof dish and bake at 140 °C until the mixture solidifies.
4.
For the salca sauce: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
