Goat Cheese and Leek Quiche

Preparation

1. Preheat the oven to 175 °C (conventional oven).
2. In a small skillet heat the oil. Add the garlic and red peppers and cook for 2 minutes.
3. Place the mixture in pre-baked pie shell, making sure to spread evenly over the bottom of the shell. Crumble the goat cheese into the pie shell making sure to spread it evenly.
4. In a small mixing bowl place the eggs, QimiQ Sauce Base, salt, pepper, nutmeg and pulse with an immersion blender to desired consistency.
5. Pour egg mixture into the pie shell making sure to leave enough room for the quiche to rise. Add the tarragon to the quiche making sure to spread evenly, stir in with a spatula.
6. Bake for 30-45 minutes or until quiche is set.
7. Remove from oven and place on a cooling rack for 5 minutes before slicing and serving.