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QimiQ
Benefits
Full creamy taste with less fat and cholesterol
Problem-free reheating possible
Smooth and creamy consistency in seconds
15
easy
Ingredients for 4 portions
For the fish fillets
600
g
Fish fillet
Lemon juice
Salt and pepper
20
g
Butter
2
tbsp
Olive oil
For the steamed onions
250
g
QimiQ Cream Base
600
g
Onion(s),
finely sliced
50
g
Butter
150
ml
Water
Salt
Dill,
chopped
Method
1.
Season the fish fillets with the lemon juice, salt and pepper and allow to draw for 10 minutes. Fry on both sides in the butter and olive oil mixture.
2.
Fry the onions in butter, season with salt, add the water, cover and allow to simmer for 5 minutes at low heat until completely soft.
3.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Serve immediately with the fried fish decorated with dill.
