4 Herb Cream Sauce

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Ingredients for 10 portions
  • 525 g QimiQ Cream Base
  • 90 g Butter
  • 45 g Shallot(s), minced
  • 30 g Garlic clove(s), minced
  • 60 g Celery, minced
  • 300 g White wine
  • 6 g Lemon peel
  • 3 g Dill, finely chopped
  • 3 g Thyme, finely chopped
  • 3 g Chives, finely chopped
  • 3 g Chervil, finely chopped
  • Salt and pepper
Method
1.
Heat the butter in a small sauce pot. Add the shallot, garlic, celery and cook for 3 minutes.
2.
Pour in the white wine and cook for 2 minutes.
3.
Add the QimiQ Sauce Base and bring to the boil.
4.
Pull off heat, add lemon zest and herbs, mix well. Season to taste.