Recipe search|Sign in
Back

easy &quick

Cream of Leek Soup

QimiQ Benefits

  • Alcohol stable and does not curdle
  • Creamy indulgent taste with less fat
  • Quick and easy preparation
  • Smooth and creamy consistency in seconds

Minutes

15

Difficulty

easy

Cream of Leek Soup
Cream of Leek Soup

Ingredients

For 4 portions

  • 250g

    QimiQ Cream Base

  • 300g

    Leek, finely sliced

  • 200g

    Potatoes, peeled

  • 20g

    Butter

  • 50ml

    White wine

  • 650ml

    Beef stock

  • Ground nutmeg

  • Salt and pepper

  • 1tbsp

    Flat-leaf parsley, finely chopped

Preparation

  1. Fry the leek and potato in butter. Douse with the white wine and beef stock.
  2. Allow the soup to cook for 15 minutes. Season with nutmeg, salt and pepper.
  3. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Garnish with parsley.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.