Cream of Herb Soup

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Ingredients for 4 portions
  • 250 g QimiQ Cream Base
  • 1 Onion(s)
  • 60 g Butter
  • 125 ml White wine
  • 500 ml Clear vegetable stock
  • Salt and pepper
  • Ground nutmeg
  • 1 tbsp Flat-leaf parsley, finely chopped
  • 1 tbsp Chives, finely chopped
  • 1 tbsp Lovage, finely chopped
Method
1.

Fry the onions in butter. Douse with white wine and vegetable stock.

2.

Allow to simmer for about 5-10 minutes.

3.

Blend the soup, using an immersion blender. Stir in the QimiQ Sauce Base.

4.

Seaon to taste with salt, pepper and nutmeg. Add the parsley, chives and loveage.