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easy &quick

Cream of Herb Soup

QimiQ Benefits

  • Alcohol stable and does not curdle
  • Creamy indulgent taste with less fat
  • Quick and easy preparation
  • Smooth and creamy consistency in seconds

Minutes

15

Difficulty

easy

Cream of Herb Soup
Cream of Herb Soup

Ingredients

For 4 portions

  • 250g

    QimiQ Cream Base

  • 1

    Onion(s)

  • 60g

    Butter

  • 125ml

    White wine

  • 500ml

    Clear vegetable stock

  • Salt and pepper

  • Ground nutmeg

  • 1tbsp

    Flat-leaf parsley, finely chopped

  • 1tbsp

    Chives, finely chopped

  • 1tbsp

    Lovage, finely chopped

Preparation

  1. Fry the onions in butter. Douse with white wine and vegetable stock.

  2. Allow to simmer for about 5-10 minutes.

  3. Blend the soup, using an immersion blender. Stir in the QimiQ Sauce Base.

  4. Seaon to taste with salt, pepper and nutmeg. Add the parsley, chives and loveage.

Some doughy looking food

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