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QimiQ
Benefits
Bake stable
Quick and easy preparation
Problem-free reheating possible
25
easy
Ingredients for 4 portions
For the pancakes
250
ml
Milk
2
Egg(s)
150
g
Flour,
coarse grain
Salt
Ground nutmeg
1
tsp
Flat-leaf parsley,
finely chopped
Butter,
to fry
For the filling and topping
250
g
QimiQ Cream Base
450
g
Seasonal mixed vegetables
250
g
Low fat quark [cream cheese]
3
Egg yolk(s)
Salt and pepper
Ground nutmeg
1
tbsp
Flat-leaf parsley
3
Egg white(s)
Butter,
for the baking tin
Method
1.
Preheat the oven to 160 °C (conventional oven).
2.
Whisk the milk, eggs, flour, salt, nutmeg and parsley together. Allow to rest and use to make 4 pancakes.
3.
Cook the vegetables until firm to the bite, drain and put to one side.
4.
Add the quark, egg yolks, seasoning and parsley to the QimiQ Sauce Base and mix well.
5.
Whisk the egg whites stiff. Fold with the vegetables into the QimiQ Sauce Base mixture.
6.
Use two thirds of the vegetable mixture to fill the pancakes. Roll up, halve and arrange in a greased oven-proof dish. Cover with the remaining vegetable mixture and bake for approx. 25 minutes.
