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easy &quick

Baked Ham and Leek Pasta

QimiQ Benefits

  • Oven baked dishes remain moist for longer
  • Creamy indulgent taste with less fat
  • Problem-free reheating possible

Minutes

25

Difficulty

easy

Baked Ham and Leek Pasta
Baked Ham and Leek Pasta

Ingredients

For 4 portions

  • For the ham pasta

  • 320g

    Fleckerl [square pasta]

  • 2tbsp

    Sunflower oil

  • 1ea

    Onion(s), finely chopped

  • 20g

    Butter

  • 250g

    Gammon, finely diced

  • 1stalk(s)

    Leek, cut into strips

  • Salt and pepper

  • Marjoram

  • For the sauce

  • 500g

    QimiQ Cream Base

  • 4ea

    Egg(s)

  • 150g

    Emmenthal cheese, grated

  • Salt

  • Ground nutmeg

  • g

    Butter, for the baking tin

  • 1tbsp

    Chives, finely sliced

Preparation

  1. Preheat the oven to 180° C (conventional oven).
  2. Cook the pasta al dente in salt water with oil.

  3. Fry the onions until soft. Add the meat and the leek and fry well. Add the pasta, season with salt, pepper and marjoram and mix well. Pour into a greased oven proof dish.

  4. For the sauce, add the eggs, cheese, salt and nutmeg to the QimiQ Sauce Base and mix well. Pour over the ham pasta.
  5. Bake in the preheated oven for approx. 25 minutes, or until golden brown.
  6. Serve sprinkled with chopped chives.
Some doughy looking food

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