Baked Ham and Leek Pasta

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Ingredients for 4 portions
  • For the ham pasta
  • 320 g Fleckerl [square pasta]
  • 2 tbsp Sunflower oil
  • 1 ea Onion(s), finely chopped
  • 20 g Butter
  • 250 g Gammon, finely diced
  • 1 stalk(s) Leek, cut into strips
  • Salt and pepper
  • Marjoram
  • For the sauce
  • 500 g QimiQ Cream Base
  • 4 ea Egg(s)
  • 150 g Emmenthal cheese, grated
  • Salt
  • Ground nutmeg
  • Butter, for the baking tin
  • 1 tbsp Chives, finely sliced
Method
1.
Preheat the oven to 180° C (conventional oven).
2.
Cook the pasta al dente in salt water with oil.
3.

Fry the onions until soft. Add the meat and the leek and fry well. Add the pasta, season with salt, pepper and marjoram and mix well. Pour into a greased oven proof dish.

4.
For the sauce, add the eggs, cheese, salt and nutmeg to the QimiQ Sauce Base and mix well. Pour over the ham pasta.
5.
Bake in the preheated oven for approx. 25 minutes, or until golden brown.
6.
Serve sprinkled with chopped chives.