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QimiQ
Benefits
Creamy indulgent taste with less fat
Problem-free reheating possible
Quick and easy preparation
15
easy
Ingredients for 4 portions
250
g
QimiQ Cream Base
600
g
Seasonal mixed vegetables
1
Onion(s),
finely chopped
60
g
Butter
500
ml
Clear vegetable stock
Salt and pepper
2
pair(s)
Frankfurter,
sliced
1
tbsp
Flat-leaf parsley,
finely chopped
Method
1.
Fry the onions in butter. Add the vegetables and flash fry.
2.
Add the stock, season to taste and cook at low heat until the vegetable is firm to the bite. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
3.
Add the chopped sausages and heat until warm. Serve sprinkled with chopped parsley.
