
Ingredients
For 4 portions
250g
QimiQ Cream Base
600g
Seasonal mixed vegetables
1
Onion(s), finely chopped
60g
Butter
500ml
Clear vegetable stock
Salt and pepper
2pair(s)
Frankfurter, sliced
1tbsp
Flat-leaf parsley, finely chopped
Preparation
- Fry the onions in butter. Add the vegetables and flash fry.
- Add the stock, season to taste and cook at low heat until the vegetable is firm to the bite. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
- Add the chopped sausages and heat until warm. Serve sprinkled with chopped parsley.