
Ingredients
For 10 portion
100g
QimiQ Cream Base
2thick
Chicken breast fillet(s) 250 g each, skinned
30g
Butter
100g
La Quercia Bacon, diced
10g
Garlic, minced
120g
Spanish onion(s), medium sized
150g
Beecher’s No Woman Jerk Seasoned Cheese, grated
100g
Cream cheese
1g
Ground nutmeg, freshly ground
3g
Thyme, fresh
ea
Salt, to taste
g
Black pepper, to taste
450g
Colavita Ditali Pasta, cooked firm to the bite
40g
Gruyere cheese , grated
35g
White bread crumbs, freshly grated
Preparation
- Preheat the oven to 350° F/175° C.
- In a medium skillet sear seasoned chicken breasts untill cooked through in thickest part of breast. Remove from pan and dice.
- In a medium skillet heat the butter. Add the speck, garlic, onions and cook until aromatic and golden. Remove from heat and set aside to cool.
- Process with an immersion blender the QimiQ Sauce Base, No Woman Jerk cheese, cream cheese, nutmeg, fresh thyme, Speck-onion mixture, salt and pepper.
- In a medium bowl toss together pasta, diced chicken and QimiQ Sauce mixture, coat evenly.
- Place all ingredients in a greased ovenproof casserole dish and top with grated Gruyere and breadcrumbs. Bake covered for 20 minutes.
- Remove from oven, uncover and continue to cook until desired color is achieved.