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QimiQ Classic
Pork Chops in a Herb Cream Sauce
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QimiQ
Benefits
Creamy indulgent taste with less fat
Longer presentation times without loss of quality
Enhances the natural taste of added ingredients
15
easy
Ingredients for 4 portions
For the pork chops
4
Pork chops 150 g each
Salt and pepper
Cumin
40 ml
Sunflower oil
For the herb sauce
125 g
QimiQ Classic,
chilled
1 ea
Onion(s),
finely chopped
15 g
Butter
15 g
Flour
375 ml
Clear vegetable stock
Salt and pepper
Ground nutmeg
1 tsp
Lemon juice
10 g
Mixed herbs,
finely chopped
Method
1.
For the sauce, fry the onions until soft and dust with the flour.
2.
Douse with the soup, reduce heat and continue to cook for a few minutes.
3.
Finish with cold QimiQ Classic and blend smooth.
4.
Season to taste, add the lemon juice and sprinkle with the finely chopped herbs.
5.
Season the pork chops. Fry in the oil on both sides and serve with the herb sauce.