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QimiQ
Benefits
100% natural, contains no preservatives, additives or emulsifiers
Bake stable
Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
Creamy indulgent taste with less fat
15
easy
Ingredients for 12 servings
1
package
Danish pastry dough, fresh
1
Egg(s),
to brush
For the filling
125
g
QimiQ Classic,
unchilled
4
Egg(s),
hard boiled
200
g
Smoked salmon,
diced
1
tsp
Mustard
1
tsp
Horseradish,
grated
1
tbsp
Chives,
chopped
1
tbsp
Dill,
chopped
Salt and pepper
Method
1.
Preheat the oven to 170 °C (conventional oven). Prepare the pastry according to the instructions on the package and cut into 12 equal sized triangles.
2.
For the filling: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
3.
Place one tablespoon of filling onto the wide end of each triangle and roll it up toward the tip. Curve the ends slightly inward to create a crescent shape. Brush with the egg yolk.
4.
Brush with the egg and bake in the preheated oven for approx. 15 minutes.