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QimiQ
Benefits
Creamy indulgent taste with less fat
Less mascarpone required
15
easy
Ingredients for 2 portions
60
g
Cream 36 % fat
30
g
Cello Pecorino Romano, grated
200
g
QimiQ Classic,
unchilled
25
g
Olive oil
65
g
Mascarpone
10
g
Hot sauce
25
g
Lemon juice
30
g
Garlic clove(s),
minced
50
g
Tomato(es),
roasted
75
g
Kalamata olives,
brunoise
75
g
Asparagus,
roasted
8
g
Basil,
finely chopped
Salt and pepper
Method
1.
In s small sauce pot heat cream to 185° F/80° C and incorporate cheese whisking continuously, set aside.
2.
In a food processor pulse together the QimiQ Classic, olive oil, mascarpone, hot sauce, lemon juice, garlic, tomatoes and cheese mixture until the desired consistency is reached.
3.
Fold in the olives, asparagus, basil, and season to taste.
