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easy &quick

Beef Steaks in Mustard Sauce

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Problem-free reheating possible
  • Acid, heat and alcohol stable

Minutes

15

Difficulty

easy

Beef Steaks in Mustard Sauce
Beef Steaks in Mustard Sauce

Ingredients

For 4 portions

  • 4

    Thin beef steaks 160 g each

  • 1pinch(es)

    Salt

  • 1pinch(es)

    Pepper

  • 2tbsp

    Sunflower oil

  • 1bunch(es)

    Root vegetables, finely diced

  • 1tbsp

    Tomato paste

  • 500ml

    Beef stock

  • 250g

    QimiQ Cream Base

  • 1tbsp

    Tarragon mustard

  • 1tbsp

    Mixed herbs, finely chopped

Preparation

  1. Preheat the oven to 80° C (conventional oven).
  2. Season the beef and flash fry on both sides.
  3. Remove from the pan and place in the oven to keep warm.
  4. Fry the vegetable in the pan used for the beef. Add the tomato puree, season with salt and pepper and douse with the soup. Cover and cook for a further 10 minutes, or until tender.
  5. Finish with the cold QimiQ Classic and mustard.
  6. Place the beef in the sauce and reheat (do not allow to boil) and serve sprinkled with the fresh herbs.
Some doughy looking food

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