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QimiQ
Benefits
Creamy indulgent taste with less fat
Problem-free reheating possible
Acid, heat and alcohol stable
15
easy
Ingredients for 4 portions
4
Thin beef steaks 160 g each
Salt
Pepper
2
tbsp
Sunflower oil
1
bunch(es)
Root vegetables,
finely diced
1
tbsp
Tomato paste
300
ml
Beef stock
125
g
QimiQ Classic,
chilled
1
tbsp
Tarragon mustard
1
tbsp
Mixed herbs,
finely chopped
Method
1.
Preheat the oven to 80° C (conventional oven).
2.
Season the beef and flash fry on both sides.
3.
Remove from the pan and place in the oven to keep warm.
4.
Fry the vegetable in the pan used for the beef. Add the tomato puree, season with salt and pepper and douse with the soup. Cover and cook for a further 10 minutes, or until tender.
5.
Finish with the cold QimiQ Classic and mustard.
6.
Place the beef in the sauce and reheat (do not allow to boil) and serve sprinkled with the fresh herbs.
