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QimiQ
Benefits
Acid stable and does not curdle
Shorter production times
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
15
easy
Ingredients for 545 g
125
g
QimiQ Whip Pastry Cream,
chilled
125
g
QimiQ Classic,
chilled
85
g
Sugar
150
g
Plain yogurt
60
g
Perfect Puree Passion Fruit
Method
1.
Lightly whip the cold QimiQ Whip and cold QimiQ Classic together until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add sugar, yogurt and passion fruit puree and continue to whip until the required volume has been achieved.
