Back

easy &quick

Passion Fruit Mousse for Quince Jelly Roll Dome

QimiQ Benefits

  • Acid stable and does not curdle
  • Shorter production times
  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream

Minutes

15

Difficulty

easy

Passion Fruit Mousse for Quince Jelly Roll Dome
Passion Fruit Mousse for Quince Jelly Roll Dome

Ingredients

For 545 g

  • 125g

    QimiQ Whip Pastry Cream, chilled

  • 125g

    QimiQ Classic, chilled

  • 85g

    Sugar

  • 150g

    Plain yogurt

  • 60g

    Perfect Puree Passion Fruit

Preparation

  1. Lightly whip the cold QimiQ Whip and cold QimiQ Classic together until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add sugar, yogurt and passion fruit puree and continue to whip until the required volume has been achieved.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.