Turkey Escalopes in Mushroom Sauce

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Ingredients for 4 portions
  • For the mushroom sauce
  • 125 g QimiQ Classic, chilled
  • 0.5 Onion(s), finely chopped
  • 1 tbsp Butter
  • 500 g Mushrooms, finely sliced
  • 1 tbsp Flour
  • 375 ml Clear vegetable stock
  • Salt and pepper
  • 1 tbsp Flat-leaf parsley, finely chopped
  • For the turkey escalope
  • 4 Turkey escalopes 150 g each
  • Salt and pepper
  • Rosemary, ground
  • 3 tbsp Sunflower oil
Method
1.
For the mushroom sauce, fry the onion in butter until soft. Add the mushrooms and cook for a few minutes.
2.
Dust with flour, season to taste and douse with the soup. Bring to the boil.
3.
Finish with the cold QimiQ Classic. Sprinkle with parsley to serve.
4.
Season the turkey escalopes, fry on both sides and serve immediately with the mushroom sauce.