QimiQ Recipe Database

Key Lime Tart with Rum Cream

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QimiQ Benefits

100% natural, contains no preservatives, additives or emulsifiers
Portioning directly from the iSi bottle as show effect
Creamy indulgent taste with less fat
Can easily be pre-prepared
Alcohol stable and does not curdle

15

easy

Ingredients for 500 g

270 g QimiQ Classic, unchilled
20 g Sugar
100 g Condensed milk, sugared <1% fat
100 g Nellie & Joe’s Key Lime Juice
10 Lime zest, freshly grated
4 Pre-baked sweet tart shell(s) Ø 10 cm
Rum Whipped Cream for Key Lime Tart

Method

1.

Whisk QimiQ Classic smooth.

2.

Add the sugar, condensed milk, lime juice, lime zest and mix well.

3.

Pour into tart shells and cool 2 hours or until set.