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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
High stability despite light consistency
Foolproof
15
easy
Ingredients for 475 g
300
g
QimiQ Whip Pastry Cream,
chilled
50
g
Sugar
100
g
Half and half cream
20
g
Nielsen-Massey Bourbon Vanilla Paste
Method
1.
Lightly whip the cold QimiQ whip and sugar until completely smooth, ensuring the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
