
Ingredients
For 475 g
300g
QimiQ Whip Pastry Cream, chilled
50g
Sugar
100g
Half and half cream
20g
Nielsen-Massey Bourbon Vanilla Paste
Preparation
- Lightly whip the cold QimiQ whip and sugar until completely smooth, ensuring the entire mixture is incorporated (especially from bottom and sides of bowl).
- Add the remaining ingredients and continue to whip until the required volume has been achieved.