Ingredients
For 4 portions
12
White cabbage leaves [5 g each]
250g
QimiQ Classic, unchilled
120g
Streaky smoked bacon
1
Onion(s), finely chopped
600g
Veal sausage meat
200ml
Milk
60g
Emmenthal cheese, grated
Salt and pepper
Preparation
- Preheat the oven to 200 °C (conventional oven).
- Cook the cabbage leaves in salt water until tender to the bite and put to one side.
- For the filling: fry the bacon and onion. Add to the veal sausage meat and mix well.
- Spread onto the cold cabbage leaves and roll tightly. Lay in a greased oven proof dish.
- Whisk the unchilled QimiQ Classic smooth. Add the milk and cheese, season to taste and pour evently over the cabbage rolls.
- Bake for approx. 40 minutes until golden brown.
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