Swiss Cabbage Rolls

Main Dishes
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Ingredients for 4 portions
  • 12 White cabbage leaves [5 g each]
  • Für die Füllung
  • 250 g QimiQ Classic, unchilled
  • 120 g Streaky smoked bacon
  • 1 Onion(s), finely chopped
  • 600 g Veal sausage meat
  • 200 ml Milk
  • 60 g Emmenthal cheese, grated
  • Salt and pepper
Method
1.
Preheat the oven to 200 °C (conventional oven).
2.
Cook the cabbage leaves in salt water until tender to the bite and put to one side.
3.
For the filling: fry the bacon and onion. Add to the veal sausage meat and mix well.
4.
Spread onto the cold cabbage leaves and roll tightly. Lay in a greased oven proof dish.
5.
Whisk the unchilled QimiQ Classic smooth. Add the milk and cheese, season to taste and pour evently over the cabbage rolls.
6.
Bake for approx. 40 minutes until golden brown.