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Custard for Raspberry Brie Crepe Gratin
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QimiQ
Benefits
Oven baked dishes remain moist for longer
Product will not continue to thicken and solidify when taken from heat
Bake stable
15
easy
Ingredients for 280 g
170 g
QimiQ Cream Base
90 g
Whole egg(s)
22 g
Sugar
2 g
Cinnamon
2 g
Cardamom
3 g
Nielsen-Massey Bourbon Vanilla Paste
Method
1.
Blend whole eggs, sugar, cinnamon, cardamon, QimiQ Sauce Base and vanilla with a immersion blender till smooth.
