Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Bake stable
Saves time and resources
15
easy
Ingredients for 2 portions
175
g
QimiQ Cream Base
350
g
Lasagne sheets
30
g
Olive oil
300
g
Italian Sausage, cooked,
sliced
60
g
Red onion(s),
brunoise
1
g
Red pepper flakes
10
g
Garlic,
minced
60
g
Vodka
145
g
Tomato(es), cooked,
squeezed
1
g
Basil,
finely chopped
1
g
Oregano,
finely chopped
Salt and pepper
100
g
Mozzarella,
finely grated
100
g
Parmesan,
finely grated
Method
1.
Preheat oven to 350° F/170° C.
2.
Soak pasta sheets in cold water, once pliable cut to desired size.
3.
In a medium skillet heat 15 g of the oil and brown the sausages, set aside.
4.
In the same skillet add the rest of the oil, onions, red pepper flakes and saute until onions are translucent. Add the garlic and cook for another minute, until garlic is fragrant.
5.
Deglaze with Vodka and reduce for 1,5 minutes. Add the crushed tomatoes and cook for 2,5 minutes.
6.
Pour in the QimiQ Sauce Base and bring to a slight boil, continue to cook until desired consistency is reached. Pull off the heat and toss in the basil and oregano, mix well and season to taste.
7.
Place lasagna sheets in a greased oven proof dish. Cover with sausages followed by sauce and cheese. Continue the same process for 3 layers and top with sauce and cheeCover with foil and bake for approx. 30-45 minutesse.
8.
After lasagna is cooked remove foil and brown top of the lasagna in oven or broiler until desired color is attained.