Gratinated Pork Chop

Main Dishes, Barbecue

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Ingredients for 10 portions
  • 10 Pork chops
  • For the gratin sauce
  • 375 g QimiQ Cream Base
  • 210 g Cream cheese
  • 150 g Parmesan, grated
  • 150 g Lean bacon, finely diced
  • 120 g Red onion(s), finely diced
  • 60 g Leek, finely diced
  • Flat-leaf parsley, chopped
  • Salt
  • Black pepper, freshly ground
Method
1.
For the gratin sauce: whisk the QimiQ Cream Base with the cream cheese until smooth. Add the remaining ingredients and mix well. Season to taste.
2.
Season the pork chops and pan fry in hot oil on both sides.
3.
Spread the gratin sauce onto the pork chops and gratinate in an oven at 210 °C (with top heat) until golden brown.