Ingredients
For 10 portions
10
Pork chops
For the gratin sauce
375g
QimiQ Cream Base
210g
Cream cheese
150g
Parmesan, grated
150g
Lean bacon, finely diced
120g
Red onion(s), finely diced
60g
Leek, finely diced
Flat-leaf parsley, chopped
Salt
Black pepper, freshly ground
Preparation
- For the gratin sauce: whisk the QimiQ Cream Base with the cream cheese until smooth. Add the remaining ingredients and mix well. Season to taste.
- Season the pork chops and pan fry in hot oil on both sides.
- Spread the gratin sauce onto the pork chops and gratinate in an oven at 210 °C (with top heat) until golden brown.
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