Spaghetti in Tomato-Vodka Sauce


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Ingredients for 4 portions
  • 400 g Spaghetti
  • 1 tbsp Olive oil
  • For the sauce
  • 250 g QimiQ Classic, chilled
  • 2 Garlic clove(s), finely chopped
  • 1 Onion(s), finely chopped
  • 50 g Butter
  • 1 Peperoni, finely chopped
  • 3 tbsp Tomato paste
  • 250 ml Clear vegetable stock
  • Salt and pepper
  • Basil
  • Oregano
  • 3 tbsp Vodka
  • 2 tbsp Brandy, chilled
Method
1.
Cook the spaghetti al dente in salt water with the olive oil.
2.
For the sauce, fry the garlic and onion in the butter until soft.
3.
Add the pepperoni and tomato puree. Douse with the stock, season to taste and bring to the boil. Reduce heat.
4.
Finish with the cold QimiQ Classic.
5.
Add the vodka and cognac and serve with the cooked spaghetti.

Nutritional values per portion

calorific value 13007 kJ
calories 3099 kcal
protein 11 g
carbohydrates 11 g
fat 80 g
cholesterol 455 g

Nutritional values per 100g

calorific value 1368 kJ
calories 326 kcal
protein 2 g
carbohydrates 2 g
fat 9 g
cholesterol 48 g