Recipe search|Sign in
Back

easy &quick

Spaghetti in Tomato-Vodka Sauce

QimiQ Benefits

  • Alcohol stable and does not curdle
  • Problem-free reheating possible
  • Reduces discolouration
  • Creamy indulgent taste with less fat

Minutes

15

Difficulty

easy

Spaghetti in Tomato-Vodka Sauce
Spaghetti in Tomato-Vodka Sauce

Ingredients

For 4 portions

  • 400g

    Spaghetti

  • 1tbsp

    Olive oil

  • For the sauce

  • 250g

    QimiQ Cream Base, chilled

  • 2

    Garlic clove(s), finely chopped

  • 1

    Onion(s), finely chopped

  • 50g

    Butter

  • 1ea

    Peperoni, finely chopped

  • 3tbsp

    Tomato paste

  • 250ml

    Clear vegetable stock

  • 1pinch(es)

    Salt and pepper

  • 1twig(s)

    Basil

  • 1twig(s)

    Oregano

  • 3tbsp

    Vodka

  • 2tbsp

    Brandy, chilled

Preparation

  1. Cook the spaghetti al dente in salt water with the olive oil.
  2. For the sauce, fry the garlic and onion in the butter until soft.
  3. Add the pepperoni and tomato puree. Douse with the stock, season to taste and bring to the boil. Reduce heat.
  4. Finish with the cold QimiQ Classic.
  5. Add the vodka and cognac and serve with the cooked spaghetti.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.