Ingredients
For 4 portions
400g
Spaghetti
1tbsp
Olive oil
For the sauce
250g
QimiQ Classic, chilled
2
Garlic clove(s), finely chopped
1
Onion(s), finely chopped
50g
Butter
1
Peperoni, finely chopped
3tbsp
Tomato paste
250ml
Clear vegetable stock
Salt and pepper
Basil
Oregano
3tbsp
Vodka
2tbsp
Brandy, chilled
Preparation
- Cook the spaghetti al dente in salt water with the olive oil.
- For the sauce, fry the garlic and onion in the butter until soft.
- Add the pepperoni and tomato puree. Douse with the stock, season to taste and bring to the boil. Reduce heat.
- Finish with the cold QimiQ Classic.
- Add the vodka and cognac and serve with the cooked spaghetti.