QimiQ Recipe Database

Maundy Thursday Soup

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QimiQ Benefits

Problem-free reheating possible
Smooth and creamy consistency in seconds
100% natural, contains no preservatives, additives or emulsifiers

15

easy

Ingredients for 4 portions

250 g QimiQ Cream Base
2 Onion(s), finely chopped
2 tbsp Butter
1000 ml Clear vegetable stock
30 g Wild garlic, finely chopped
30 g Nettles, finely chopped
30 g Dandelion, finely chopped
30 g Plantain leaves, finely chopped
30 g Chicken weed, finely chopped
30 g Ground elder weed leaves, finely chopped
8 Ground ivy leaves, finely chopped
Herb salt
Pepper

Method

1.

Lightly fry the onions in butter.

2.

Add the vegetable stock and cook for 5 Minutes.

3.

Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.

4.

Add the herbs and blend. Season to taste with herb salt and pepper.