Ingredients
For 1 Tart form, Ø 24 cm
300g
Fresh sweet short crust pastry[Tante Fanny]
For the filling
250g
QimiQ Classic, unchilled
2
Lemon(s), juice only
1
Orange(s), juice only
100g
Powdered sugar
3
Egg(s)
2
Egg yolk(s)
1pinch(es)
Salt
1package
Vanilla sugar
For the decoration
300g
Raspberries
2tbsp
Candy Sugar
Mint
Preparation
- Preheat the oven to 180 °C (conventional oven).
- Pre-prepare the pastry according to the instructions on the package. Line the greased tart tin with the pastry.
- For the filling: whisk the unchilled QimiQ Classic smooth. Add the lemon juice, orange juice, icing sugar, eggs, egg yolks, salt and vanilla and mix well. Pour the QimiQ mixture over the pastry base.
- Bake in the preheated oven for approx. 30 minutes. Allow to cool.
- Arrange the washed and dried raspberries onto the tart.
- For the decoartion: mix the candy sugar with some mint leaves together using a blender and spread the mixture over the tart.
Hints
- Seasonal fruits can be used to replace the raspberries.
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