QimiQ Recipe Database

Vitello Tonnato

Print
Add recipe to folder

Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.

Preview

Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt registrieren oder einloggen

Recipe Image

QimiQ Benefits

100% natural, contains no preservatives, additives or emulsifiers
Acid stable and does not curdle

15

easy

Ingredients for 4 portions

250 g Veal, cooked with white wine, thinly sliced
For the tonnato sauce
250 g QimiQ Classic
200 g Tuna, tinned in oil
15 g Anchovies in oil, tinned and drained
20 g Capers
25 ml Lemon juice
25 ml Balsamic vinegar
25 ml Olive oil extra virgin
Salt and pepper
To garnish
Capers
Cress

Method

1.

For the tonnato sauce, blend the ingredients together until smooth.

2.

Arrange the veal slices on a plate and cover with the sauce.

3.

Garnish with capers and cress.