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QimiQ
Benefits
Problem-free reheating possible
Acid, heat and alcohol stable
Longer presentation times without loss of quality
Can be frozen and defrosted without loss of quality
25
easy
Ingredients for 4 portions
1
ea
Onion(s),
finely chopped
2
ea
Garlic clove(s),
finely chopped
1
tbsp
Butter
1
kg
Leaf spinach, frozen
Salt and pepper
200
g
Cream cheese
500
QimiQ Cream Base
Ground nutmeg
250
g
Lasagne sheets
150
g
Emmenthal cheese,
grated
Butter,
for the baking tin
Method
1.
Preheat the oven to 200° C (conventional oven).
2.
Thaw the spinach leaves and cut into wide strips.
3.
Fry the onion and garlic in butter. Add the spinach, season to taste and cook for a further 3 minutes.
4.
For the cheese sauce melt the QimiQ Cream Base and cream cheese and season to taste.
5.
Layer the cheese sauce, lasagne sheets and spinach alternately in a greased oven proof dish. Finish with a layer of cheese sauce. Sprinkle with grated cheese.