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easy &quick

Spinach Lasagne

QimiQ Benefits

  • Problem-free reheating possible
  • Acid, heat and alcohol stable
  • Longer presentation times without loss of quality
  • Can be frozen and defrosted without loss of quality

Minutes

25

Difficulty

easy

Spinach Lasagne
Spinach Lasagne

Ingredients

For 4 portions

  • 1ea

    Onion(s), finely chopped

  • 2ea

    Garlic clove(s), finely chopped

  • 1tbsp

    Butter

  • 1kg

    Leaf spinach, frozen

  • Salt and pepper

  • 200g

    Cream cheese

  • 500

    QimiQ Cream Base

  • Ground nutmeg

  • 250g

    Lasagne sheets

  • 150g

    Emmenthal cheese, grated

  • g

    Butter, for the baking tin

Preparation

  1. Preheat the oven to 200° C (conventional oven).
  2. Thaw the spinach leaves and cut into wide strips.
  3. Fry the onion and garlic in butter. Add the spinach, season to taste and cook for a further 3 minutes.

  4. For the cheese sauce melt the QimiQ Cream Base and cream cheese and season to taste.

  5. Layer the cheese sauce, lasagne sheets and spinach alternately in a greased oven proof dish. Finish with a layer of cheese sauce. Sprinkle with grated cheese.
  6. Bake in the hot oven for approx. 45 minutes.
Some doughy looking food

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