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easy &quick

Chocolate Glazing

QimiQ Benefits

  • Can be frozen and defrosted without loss of quality
  • Quick and easy preparation

Minutes

15

Difficulty

easy

Chocolate Glazing
Chocolate Glazing

Ingredients

For 536 g

  • 230g

    QimiQ Cream Base

  • 30g

    Water

  • 25g

    Sugar

  • 25g

    Cocoa powder

  • 40g

    Glucose syrup

  • 180g

    Dark couverture 58% cocoa

  • 6g

    Gelatine sheets à 3 g

Preparation

  1. Bring the QimiQ Sauce Base, water, sugar, cocoa powder and glucose syrup to the boil and then sieve.
  2. Add the couverture and mix well until completely melted.
  3. Slowly add the melted gelatine and mix well.
  4. Allow the glazing to cool and use as required.
Some doughy looking food

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