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QimiQ
Benefits
100% natural, contains no preservatives, additives or emulsifiers
Creamy indulgent taste with less fat
Deep freeze stable
Quick and easy preparation
15
easy
Ingredients for 10 portions
For the dark chocolate mixture
150
g
QimiQ Classic
150
g
Bittersweet chocolate,
melted
2
tsp
Powdered sugar
150
g
Cream 36 % fat,
liquid
For the light chocolate mixture
150
g
QimiQ Classic
150
g
White chocolate,
melted
2
tbsp
Powdered sugar
150
g
Cream 36 % fat,
liquid
Method
1.
Prepare the dark and the light chocolate mixture separately. Blend the QimiQ Classic, melted chocolate and icing sugar together. Stir in the liquid cream.
2.
Pour each mixture in a 0,5 litre gourmet whip bottle. Screw in one charger, shake well.
3.
Pipe the mixtures alternately in a terrine mould and freeze for 8 hours.
4.
Tip out of the mould to serve, decorate as required.
