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easy &quick

Chocolate Parfait Black and White with the iSi Gourmet Whip

QimiQ Benefits

  • 100% natural, contains no preservatives, additives or emulsifiers
  • Creamy indulgent taste with less fat
  • Deep freeze stable
  • Quick and easy preparation

Minutes

15

Difficulty

easy

Chocolate Parfait Black and White with the iSi Gourmet Whip
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Ingredients

For 10 portions

  • For the dark chocolate mixture

  • 150g

    QimiQ Whip Pastry Cream

  • 150g

    Bittersweet chocolate, melted

  • 30g

    Powdered sugar

  • 150g

    Milk, liquid

  • For the light chocolate mixture

  • 150g

    QimiQ Whip Pastry Cream

  • 160g

    White chocolate, melted

  • 25g

    Powdered sugar

  • 150g

    Milk, liquid

Preparation

  1. Prepare the dark and the light chocolate mixture separately. Blend the QimiQ Classic, melted chocolate and icing sugar together. Stir in the liquid cream.
  2. Pour each mixture in a 0,5 litre gourmet whip bottle. Screw in one charger, shake well.
  3. Pipe the mixtures alternately in a terrine mould and freeze for 8 hours.
  4. Tip out of the mould to serve, decorate as required.
Some doughy looking food

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