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QimiQ
Benefits
100% natural, contains no preservatives, additives or emulsifiers
Acid stable and does not curdle
Creamy indulgent taste with less fat
15
easy
Ingredients for 1 x 0.5 litre iSi Gourmet Whip
For the cream
100
g
QimiQ Classic
100
g
Mascarpone
50
ml
Milk
50
ml
Espresso coffee
100
ml
Cream 36 % fat,
liquid
1
packet
Vanilla sugar
2
tbsp
Amaretto
3
tbsp
Powdered sugar
For the lady fingers
20
Ladyfingers
50
ml
Espresso coffee
3
tbsp
Rum
Method
1.
For the cream, blend the ingredients together until smooth.
2.
Pour into a 0,5 litre Gourmet Whip bottle, screw in one charger and shake well. Chill for 30 minutes.
3.
Take the iSi bottle out of the fridge and shake well.
4.
Drizzle the lady fingers with the rum-espresso mixture and layer alternately in a serving dish with the cream. Finish with a layer of cream and chill for at least 4 hours.
