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easy &quick

Tiramisu with the iSi Gourmet Whip

QimiQ Benefits

  • 100% natural, contains no preservatives, additives or emulsifiers
  • Acid stable and does not curdle
  • Creamy indulgent taste with less fat

Minutes

15

Difficulty

easy

Tiramisu with the iSi Gourmet Whip
Tiramisu with the iSi Gourmet Whip

Ingredients

For 1 x 0.5 litre iSi Gourmet Whip

  • For the cream

  • 100g

    QimiQ Classic

  • 100g

    Mascarpone

  • 50ml

    Milk

  • 50ml

    Espresso coffee

  • 100ml

    Cream 36 % fat, liquid

  • 1packet

    Vanilla sugar

  • 2tbsp

    Amaretto

  • 3tbsp

    Powdered sugar

  • For the lady fingers

  • 20

    Ladyfingers

  • 50ml

    Espresso coffee

  • 3tbsp

    Rum

Preparation

  1. For the cream, blend the ingredients together until smooth.
  2. Pour into a 0,5 litre Gourmet Whip bottle, screw in one charger and shake well. Chill for 30 minutes.
  3. Take the iSi bottle out of the fridge and shake well.
  4. Drizzle the lady fingers with the rum-espresso mixture and layer alternately in a serving dish with the cream. Finish with a layer of cream and chill for at least 4 hours.
  5. Serve dusted with cocoa powder.
Some doughy looking food

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