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QimiQ
Benefits
Acid and alcohol stable
Creamy indulgent taste with less fat
15
easy
Ingredients for 4 portions
400
g
Penne (pasta)
1
tbsp
Olive oil
For the vegetable sauce
125
g
QimiQ Cream Base
2
tbsp
Olive oil
1
Onion(s),
finely diced
70
g
Carrot(s),
finely diced
70
g
Celeriac,
finely diced
70
g
Courgette(s),
finely diced
50
g
Tomato paste
60
ml
Clear vegetable stock
60
ml
Red wine
400
g
Tomatoes, tinned
Salt and pepper
Oregano
Basil
Thyme
Parmesan,
grated
Method
1.
Cook the penne al dente in plenty of salt water with the olive oil.
2.
For the vegetable sauce, fry the onion in olive oil until soft. Add the carrots, celeriac and courgettes and continue to fry. Add the tomato puree and douse with the stock and red wine. Add the tomatoes, season to taste and continue to cook until tender.
3.
Stir in the QimiQ Cream Base and continue to cook until the required consistency has been achieved.
4.
Toss the penne in the vegetable sauce and serve sprinkled with grated parmesan.