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Vanilla and Quark Mousse
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QimiQ
Benefits
Creamy indulgent taste with less fat
Reduces skin formation
Enhances the natural taste of added ingredients
15
easy
Ingredients for 4 portions
250 g
QimiQ Classic,
unchilled
250 g
Low fat quark [cream cheese]
125 ml
Milk
3 sachet(s)
Vanilla sugar
80 g
Sugar
125 ml
Cream 36 % fat,
whipped
Method
1.
Whisk QimiQ Classic smooth.
2.
Add the quark, milk, vanilla and sugar and mix well.
3.
Fold in the whipped cream.
4.
Chill for at least 4 hours (preferably over night).
