QimiQ Recipe Database

Vitello Tonnato

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QimiQ Benefits

100% natural, contains no preservatives, additives or emulsifiers
Acid stable and does not curdle

15

easy

Ingredients for 8 portions

500 g Veal, cooked with white wine, thinly sliced
For the tonnato sauce
500 g QimiQ Classic
400 g Tuna, tinned in oil, drained
30 g Anchovies in oil, tinned and drained
40 g Capers
50 ml Lemon juice
50 ml Balsamic vinegar
50 ml Olive oil extra virgin
Salt and pepper
To garnish
Capers
Cress

Method

1.

For the tonnato sauce, blend the ingredients together until smooth.

2.

Arrange the veal slices on a plate and cover with the sauce.

3.

Garnish with capers and cress.