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easy &quick

Courgette Puffers with Red Pepper Sauce

QimiQ Benefits

  • Problem-free reheating possible
  • Binds with fluid - no separation of ingredients
  • Smooth and creamy consistency in seconds
  • No additional binding neccessary

Minutes

25

Difficulty

easy

Courgette Puffers with Red Pepper Sauce
Courgette Puffers with Red Pepper Sauce

Ingredients

For 8 portions

  • 300g

    QimiQ Classic, unchilled

  • 2

    Courgette(s), finely diced

  • 40g

    Butter

  • 300g

    Low fat quark [cream cheese]

  • 300g

    Wheat semolina, fine

  • 4

    Egg yolk(s)

  • Salt

  • Pepper

  • Ground nutmeg

  • g

    Sunflower oil, to fry

  • For the sauce

  • 400g

    QimiQ Cream Base

  • 1small

    Onion(s), finely diced

  • 4

    Red pepper(s), finely diced

  • 2tbsp

    Butter

  • 200ml

    Clear vegetable stock

  • 2tsp

    Smoked sweet paprika

  • Salt

  • Pepper

Preparation

  1. Cook the courgettes until firm to the bite and allow to cool.
  2. Whisk QimiQ smooth. Add the quark, semolina, egg yolk and seasoning and mix well.
  3. Knead the courgettes into the dough, season to taste and allow to rest over night.
  4. Form puffers and fry on both sides until golden brown.
  5. For the sauce: fry the onion and red peppers in butter.
  6. Add the vegetable stock, paprika powder and seasoning and bring to the boil.
  7. Stir in the QimiQ Sauce Base and adjust the seasoning.
  8. Serve the courgette puffers on the red pepper sauce.
Some doughy looking food

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