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easy &quick

Wholemeal Spaghetti with Creamy Vegetable Sauce

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Problem-free reheating possible
  • 100% natural, contains no preservatives, additives or emulsifiers

Minutes

15

Difficulty

easy

Wholemeal Spaghetti with Creamy Vegetable Sauce
Wholemeal Spaghetti with Creamy Vegetable Sauce

Ingredients

For 4 portions

  • 300g

    Wholemeal Spaghetti, light

  • For the sauce

  • 250g

    QimiQ Cream Base

  • 250ml

    Vegetable stock

  • 125g

    Carrot(s), finely shredded

  • 150g

    Celeriac, finely shredded

  • 150g

    Courgette(s), finely shredded

  • 20g

    Mixed herbs, finely chopped

  • Salt and pepper

Preparation

  1. Cook the wholemeal spaghetti al dente in salted water.
  2. For the sauce: cook the vegetable in the stock until firm to the bite.
  3. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
  4. Season to taste and finish with the herbs.
  5. Toss the spaghetti in the vegetable sauce and serve immediately.
Some doughy looking food

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