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QimiQ Classic
Wholemeal Spaghetti with Creamy Vegetable Sauce
Main Dishes without Meat
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QimiQ
Benefits
Smooth and creamy consistency in seconds
Problem-free reheating possible
100% natural, contains no preservatives, additives or emulsifiers
15
easy
Ingredients for 4 portions
300 g
Wholemeal Spaghetti, light
For the sauce
250 g
QimiQ Cream Base
250 ml
Vegetable stock
125 g
Carrot(s),
finely shredded
150 g
Celeriac,
finely shredded
150 g
Courgette(s),
finely shredded
20 g
Mixed herbs,
finely chopped
Salt and pepper
Method
1.
Cook the wholemeal spaghetti al dente in salted water.
2.
For the sauce: cook the vegetable in the stock until firm to the bite.
3.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
4.
Season to taste and finish with the herbs.
5.
Toss the spaghetti in the vegetable sauce and serve immediately.
