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easy &quick

Yoghurt Cream with Currants

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • One bowl preparation
  • Quick and easy preparation
  • Foolproof real cream product, cannot be over whipped

Minutes

15

Difficulty

easy

Yoghurt Cream with Currants
Yoghurt Cream with Currants

Ingredients

For 6 portions

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 200g

    Low fat yoghurt

  • 60g

    Sugar

  • 50ml

    Lemon juice

  • Lemon peel

  • To decorate

  • 150g

    Currants

  • Mint

Preparation

  1. Lightly whip the cold QimiQ Whip Pastry Cream until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the yoghurt, sugar, lemon juice and lemon zest and continue to whip until the required volume has been achieved.
  3. Pipe into glasses and decorate with the currants and mint leaves. Allow to chill.
Some doughy looking food

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