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easy &quick

Maundy Thursday Soup

QimiQ Benefits

  • Problem-free reheating possible
  • Smooth and creamy consistency in seconds
  • 100% natural, contains no preservatives, additives or emulsifiers

Minutes

15

Difficulty

easy

Maundy Thursday Soup
Maundy Thursday Soup

Ingredients

For 10 portions

  • 4

    Onion(s), finely chopped

  • 60g

    Butter

  • 2000ml

    Clear vegetable stock

  • 500g

    QimiQ Cream Base

  • 60g

    Wild garlic, finely chopped

  • 60g

    Nettles, finely chopped

  • 60g

    Dandelion, finely chopped

  • 60g

    Plantain leaves, finely chopped

  • 60g

    Chicken weed, finely chopped

  • 60g

    Ground elder weed leaves, finely chopped

  • 16

    Ground ivy leaves, finely chopped

  • Herb salt

  • Pepper

Preparation

  1. Lightly fry the onions in butter.
  2. Add the vegetable stock and cook for 5 minutes.
  3. Stir in the QimiQ Cream Base and continue to cook until the required consistency has been achieved.
  4. Add the herbs and blend. Season to taste with herb salt and pepper.
Some doughy looking food

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