Strawberry Cream Gateau


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Ingredients for 12 portions, 26 cm Ø springform cake tin
  • Sponge Base
  • For the cream
  • 500 g QimiQ Classic, unchilled
  • 350 g Strawberries, pureed
  • 130 g Sugar
  • 2 tbsp Lemon juice
  • 200 ml Cream 36 % fat, whipped
  • For the decorating cream
  • 50 g QimiQ Classic, unchilled
  • 250 ml Cream 36 % fat
  • Sugar
  • To decorate
  • 12 ea Strawberries
  • 2 tbsp Pistachios, chopped
Method
1.
For the cream, whisk QimiQ Classic smooth.
2.
Add the strawberry puree, sugar and lemon juice and mix well. Fold in the whipped cream.
3.
Place the sponge base in a cake ring. Cover with the strawberry cream and smooth off with a palatte knife. Chill for at least 4 hours (preferably over night).
4.
For the decorating cream, whisk QimiQ Classic smooth. Add the cream and sugar and whisk until stiff. Use to decorate the gateau.
5.
Decorate with strawberries and chopped nuts.