Strawberry Cream Gateau

Preparation

1. For the cream, whisk QimiQ Classic smooth.
2. Add the strawberry puree, sugar and lemon juice and mix well. Fold in the whipped cream.
3. Place the sponge base in a cake ring. Cover with the strawberry cream and smooth off with a palatte knife. Chill for at least 4 hours (preferably over night).
4. For the decorating cream, whisk QimiQ Classic smooth. Add the cream and sugar and whisk until stiff. Use to decorate the gateau.
5. Decorate with strawberries and chopped nuts.