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easy &quick

Strawberry Cream Gateau

QimiQ Benefits

  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Longer presentation times without loss of quality
  • Creamy indulgent taste with less fat
  • Reduces skin formation
  • Reduces discolouration

Minutes

25

Difficulty

easy

Strawberry Cream Gateau
Strawberry Cream Gateau

Ingredients

For 12 portions, 26 cm Ø springform cake tin

  • Sponge Base

  • For the cream

  • 500g

    QimiQ Classic, unchilled

  • 350g

    Strawberries, pureed

  • 130g

    Sugar

  • 2tbsp

    Lemon juice

  • 200ml

    Cream 36 % fat, whipped

  • For the decorating cream

  • 50g

    QimiQ Classic, unchilled

  • 250ml

    Cream 36 % fat

  • g

    Sugar

  • To decorate

  • 12ea

    Strawberries

  • 2tbsp

    Pistachios, chopped

Preparation

  1. For the cream, whisk QimiQ Classic smooth.
  2. Add the strawberry puree, sugar and lemon juice and mix well. Fold in the whipped cream.
  3. Place the sponge base in a cake ring. Cover with the strawberry cream and smooth off with a palatte knife. Chill for at least 4 hours (preferably over night).
  4. For the decorating cream, whisk QimiQ Classic smooth. Add the cream and sugar and whisk until stiff. Use to decorate the gateau.
  5. Decorate with strawberries and chopped nuts.
Some doughy looking food

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