QimiQ Recipe Database

Key Lime Tart with Rum Cream

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QimiQ Benefits

100% natural, contains no preservatives, additives or emulsifiers
Can easily be pre-prepared
Acid and alcohol stable
Foolproof real cream product, cannot be over whipped
Deep freeze stable
Creamy indulgent taste with less fat
Portioning directly from the iSi bottle as show effect

15

easy

Ingredients for 4 Tart(s), Ø 10 cm

270 g QimiQ Classic, unchilled
20 g Sugar
100 g Condensed milk, sugared <1% fat
100 g Nellie & Joe’s Key Lime Juice
10 Lime zest, freshly grated
4 Pre-baked sweet tart shell(s) Ø 4 inches
For the rum whipped cream
200 g White Rum
50 g Plain yogurt
100 g QimiQ Whip Pastry Cream
125 g Sugar
75 g Half and half cream
20 g Lemon juice

Method

1.

Whisk QimiQ Classic smooth. Add the sugar, condensed milk, lime juice, lime zest and mix well.

2.

Pour into tart shells and cool 2 hours or until set.

3.

For the rum whipped cream: Put all ingredients into a container and pulse with immersion blender until smooth.

4.

Pour into a 1 l iSi bottle, screw in one charger, shake well and chill.