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QimiQ
Benefits
Enhances the natural taste of added ingredients
Binds with fluid, pastry remains fresh and dry for longer
Bake stable and deep freeze stable
15
medium
Ingredients for 10 servings
For the pastries
125
g
QimiQ Cream Base
100
g
Streaky smoked bacon,
finely sliced
1
Egg(s)
150
g
Potatoes,
cooked, peeled, diced
1
tbsp
Garlic clove(s),
finely chopped
2
tbsp
Flat-leaf parsley,
finely chopped
200
g
Flour,
coarse grain
1
package
Dried yeast
Salt and pepper
10
slices
Emmental cheese min. 45 % fat
Vegetable oil,
to fry
For the sour cream dip
125
g
QimiQ Classic,
unchilled
200
g
Sour cream 15 % fat
2
tbsp
Mixed herbs,
finely chopped
1
tbsp
Dijon mustard
Salt and pepper
Method
1.
For the pastries: place the bacon onto a baking sheet lined with baking paper and bake in the oven until crispy.
2.
Mix the QimiQ Sauce Base together with the egg, bacon, potaoes, garlic and parsley.
3.
Add the yeast to the flour and mix well. Slowly fold the flour mixture into the QimiQ Sauce Base mixture and carefully knead into a smooth dough.
4.
Season to taste with salt and pepper, cover and allow to rest in a warm place for 1 hour (Tip: allow to rest in an oven at 50 °C).
5.
Form the dough into a large roll and slice into 10 discs. Press flat with floured hands and top each disc with a slice of folded cheese. Fold in half and seal the edges with a fork.
6.
Allow to rest for 20 minutes.
7.
Fry in hot oil until golden brown.
8.
For the dip: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste-
