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QimiQ
Benefits
Acid stable and does not curdle
Creamy indulgent taste with less fat
Problem-free reheating possible
15
easy
Ingredients for 4 portions
375
g
QimiQ Cream Base
1
Onion(s), small [40 g],
finely chopped
1
tbsp
Butter
750
ml
Clear vegetable stock
250
g
Celeriac,
peeled
150
g
Apple(s), sour,
cored
Salt
White pepper
To garnish
4
slices
Cured ham
Diced white bread
Method
1.
Sauté the onion in butter. Add the vegetable stock, apple and celeriac and cook gently until soft.
2.
Using an immersion mixer, blend the soup until smooth. To refine the soup, add the QimiQ Sauce Base and and let it boil up briefly. Season to taste with salt and pepper.
3.
For the ham chips: arrange the ham slices in a single layer on a baking sheet. Bake in the hot oven at 180°C for approx. 10 minutes. Allow to cool.
4.
Serve the soup garnished with ham chips and diced bread.
