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Mint and Lemon Dip
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QimiQ
Benefits
Quick and easy preparation
Acid stable and does not curdle
Binds with fluid - no separation of ingredients
Longer presentation times without loss of quality
15
easy
Ingredients for 4 portions
125 g
QimiQ Classic,
unchilled
1 tbsp
Olive oil
250 g
Natural yoghurt
2
Lemon(s)
3
Shallot(s),
finely chopped
1 bunch(es)
Mint ,
finely chopped
Salt and pepper
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the olive oil and yoghurt and mix well.
2.
Peel the lemons and remove the flesh with a sharp knife.
3.
Add the lemon flesh, shallots and mint to the QimiQ mixture and season to taste.
4.
Blend smooth using an immersion blender.
