Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Creamy indulgent taste with less fat
Alcohol stable and does not curdle
Creamy consistency
25
medium
Ingredients for 4 portions
For the chocolate soup
200
g
QimiQ Cream Base
200
g
Dark chocolate (40-60 % cocoa),
chopped
1
tsp
Honey
6
g
Cocoa powder
0.5
Vanilla bean,
pulp only
Cinnamon
g
Chilli pepper powder
For the strawberry crackers
60
g
Strawberry fruit puree
20
g
Glucose syrup
For the peanut ice cream
200
g
QimiQ Classic
5
Egg yolk(s)
40
g
Sugar
200
ml
Milk
0.5
Vanilla bean
60
g
Peanut butter
120
Whipping cream 36 % fat
15
ml
Brandy
For the white chocolate dumplings
100
g
Low fat quark [cream cheese]
50
g
White chocolate,
grated
20
g
Brioche,
crumbled
1
Egg white(s)
Flour
Method
1.
For the chocolate soup: combine the ingredients and bring to the boil. Allow to cool.
2.
For the strawberry crackers: mix the ingredients together well and spread onto a rubber mat. Dry in a Hold-o-mat at 50 °C for approx. 8 hours.
3.
For the peanut ice cream: whisk the egg yolks and sugar until fluffy. Bring the QimiQ Classic to the boil with the milk, vanilla pulp and peanut butter. Combine with the egg mixture and heat to 72 °C. Add the cream and brandy, strain and let cool. Pour into an ice cream machine and make the ice cream.
4.
For the white chocolate dumplings: mix the quark and brioche crumbs together and allow to chill for one hour. Form into dumplings of 2 cm diameter. Coat with egg white, flour and egg white again and simmer in boiling water for 15 seconds.
5.
Serve with the chocolate soup, peanut ice cream and strawberry crackers.
