Spicy Butter from Hans Peter Fink

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Ingredients for 530 g
  • 125 g QimiQ Classic, unchilled
  • 230 g Butter, softened
  • 50 g Olive oil
  • 1 tsp Garlic, finely chopped
  • Worcestershire sauce
  • 1 dash Tabasco sauce
  • 1 tsp Curry powder
  • 1 tsp Sea salt, as required
  • 30 g Mixed herbs, finely chopped
Method
1.
Whisk the QimiQ Classic smooth.
2.
Add the butter and whisk with a hand mixer until smooth.
3.
Add the remaining ingredients, mix well and season to taste.