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easy &quick

Grilled Tuna Baguettes for Thermomix®

QimiQ Benefits

  • Enhances the natural taste of added ingredients

  • Quick and easy preparation

  • Baked goods stay crispy longer

Minutes

15

Difficulty

easy

Grilled Tuna Baguettes for Thermomix®
Grilled Tuna Baguettes for Thermomix®

Ingredients

For 4 portions

  • 125g

    QimiQ Cream Base

  • 80g

    Emmenthal cheese

  • 2ea

    Shallot(s), peeled

  • 180g

    Tuna in oil, drained, = 1 tin [tuna]

  • 1pinch(es)

    Salt and pepper

  • 1tsp

    Smoked sweet paprika

  • 4ea

    Small baguette(s) 50 g each

  • 2ea

    Tomato(es), sliced

Preparation

  1. Preheat the oven to 220 °C (top heat or grill).
  2. Place the cheese into the Thermomix bowl and chop for 4-5 seconds / speed 5. Tip into a separate bowl.
  3. Place the shallots into the Thermomix bowl and chop for 5 seconds / speed 5.

  4. Add the QimiQ Sauce Base, the remaining ingredients and the cheese and mix for 4 seconds / speed 3. Season to taste and mix at speed 3.

  5. Halve the baguettes lengthwise. Spread with the tuna mixture, top with sliced tomato and grill for 10-15 minutes or until golden brown.

Hints

  • Finish with corn.

Some doughy looking food

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