Cream Slices

Preparation

1. Pre-prepare the pastry according to the instructions on the packet.
2. Preheat the oven to 210° C (conventional oven). Halve the puff pastry lenghtwise, prick with a fork and bake for approx. 10 minutes.
3. Lightly whip the QimiQ Classic Vanilla with the QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
4. Add the remaining ingredients and continue to whip until the required volume has been achieved.
5. Spread the cream onto one half of the cold baked pastry, and top with the second strip of pastry. Chill for at least 4 hours (preferably over night).